Welcome beverage courtesy of Calabrese's Barber Shop
Amuse bouche – curried butternut squash soup
Chickpea fritters atop eggplant puree
Keyport Garden Club Salad
(spring greens/pickled onions with Green Goddess dressing)
Rolls and butter
Intermezzo – citrus infused sorbet
Braised Duroc pork with tomatillo salsa verde over cheese grits & pico de gallo
Black bean cakes with salsa verde over cheese grits & pico de gallo
Flourless chocolate torte with raspberry puree and whipped cream
Coffee, tea and soft drinks
Saturday, June 1st & Sunday, June 2nd, 2019
11:00AM - 3:00PM GardenTalks - 9:30AM
Please join us...
Thank you to everyone who purchased a ticket for this very special evening! We are sorry (actually really happy!) to say this event is officially sold out!