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Welcome beverage courtesy of Calabrese's Barber Shop
Amuse bouche – curried butternut squash soup
Chickpea fritters atop eggplant puree
Keyport Garden Club Salad

 (spring greens/pickled onions with Green Goddess dressing)
Rolls and butter
Intermezzo – citrus infused sorbet
Braised Duroc pork with tomatillo salsa verde over cheese grits & pico de gallo
or
Black bean cakes with salsa verde over cheese grits & pico de gallo
Flourless chocolate torte with raspberry puree and whipped cream
Coffee, tea and soft drinks

​​​​​​Keyport GardenWalk

 

Saturday, June 1st & Sunday, June 2nd, 2019

11:00AM - 3:00PM       GardenTalks - 9:30AM


Please join us...



Thank you to everyone who purchased a ticket for this very special evening!  We are sorry (actually really happy!) to say this event is officially sold out!