Saturday June 1st and Sunday June 2nd 2019     11:00AM - 3:00PM       GardenTalks - 9:30AM

PURCHASE TICKETS

Enter ticket quantity at checkout 

Guest name(s)
Entree choice(s)

~ Chef Drew's 5 Course Tasting Menu~

amuse bouche

bruschetta with cannellini bean puree

and roasted beets

mushroom ragu

over polenta cake


Keyport Garden Club salad

with Green Goddess dressing

rolls and butter

 intermezzo

citrus sorbet

Choice of entree
 voodoo shrimp over cornbread & spring veg

~or~

goat cheese mac‘n cheese with squash

and spring veg

 “Key-port” lime pie

Coffee, tea and soft drinks 

The Keyport Garden Club welcomes you to

a “Spring Thyme” Dinner Party

at Drew’s Bayshore Bistro to benefit Keyport GardenWalk 

Monday, April 1 2019